Korean Honey-Infused Raw Red Ginseng Box 400gr

The main ingredients of red ginseng soaked in raw honey include: 6-year-old Korean ginseng accounts for 70% combined with 25% Korean domestic honey, along with other precious herbs 5%.

Uses :

Ginseng impregnated with raw honey helps to nourish the body extremely well, helping to strengthen the resistance, restore the body, and restore the body's vitality.

Red ginseng soaked in honey also helps promote metabolism, purify the body and regain balance.

Enhance blood circulation, promote the circulatory system, prevent cardiovascular diseases and atherosclerosis, help stabilize blood pressure.
The effect of nourishing the brain, enhancing memory, reducing stress and increasing the body's tolerance limit.

In addition, honey has antibacterial and anti-inflammatory properties

Both ginseng and honey are rich sources of antioxidants, which have the effect of beautifying, rejuvenating the skin and preserving youth and prolonging life..

The combination of ginseng and honey gives women a beautiful, rosy and smooth skin.

In particular, red ginseng soaked in raw honey is also used for people with stomach pain to improve the digestive system very well.

Using :

Use honey soaked red ginseng best in the morning, 10-15 minutes before eating. This is the time when the ability to absorb nutrients is best. Use twice a day, morning and noon, 10-15 minutes before meals.

When used, can be eaten directly or sliced.

Use 2 to 3 slices a day, chew well before swallowing or you can put it in tea to drink

When tired, it can be sucked or mixed with warm water to drink like tea to enhance alertness.

For children under 15 years old should only use half the adult dose, not recommended for children under 10 years old.

Note: Store in a cool, dry place, away from high temperatures and direct sunlight. Korean honey soaked ginseng roots that have been peeled and used should be stored in the refrigerator.