Korean Fresh Ginseng

Fresh Korean Ginseng 6 bulbs 1kg

Fresh Korean ginseng 6 roots 1kg  is imported directly from the Korean ginseng capital, the product is packed with 6 roots 1kg in a luxury paper box, ginseng roots are harvested and produced when fresh, with many roots, beautiful and old ginseng roots. Korean fresh ginseng 6 tubers 1kg is a product line in the high-end segment with high quality, extremely nutritious, suitable for use and as a luxury gift.

Fresh Korean Ginseng

Ginseng is a rare and difficult to grow herb, scientifically known as (Panax Ginseng), is a precious medicine of Traditional Medicine. Ginseng is one of the four precious medicines (Ginseng - Velvet - Cinnamon - Supplement) of Oriental Medicine thousands of years ago. Owning a precious box of red ginseng at home is a source of abundant energy for your health.

Fresh Korean ginseng at Geumsan when it comes to the harvest season is harvested to avoid damage to the shape and color of the ginseng. Fresh ginseng after harvesting is neatly folded in Korean traditional wooden houses to maintain quality and effectively preserve ginseng.

Ingredient production

According to research by scientists, this herb contains many different ingredients, including 32 soponin triterpen compounds, 30 substances are dammaran saponins, creating the medicinal value of ginseng. In addition, there are 7 polyacetyle compounds, 17 amino acids, 17 fatty acids (palnitic, stearic, oleic, linoleic and linolenic acids, ...) and 20 essential trace elements for the body (such as Fe, Mn, Co, etc.). Se, K, ...), vitamins A, B1, B2, C, ... and some other ingredients such as glucid, essential oil, catalyst polypeptide, polysaccharide, sucrose, sulfuric acid, glucose, malt sugar …

Saponin components include ginsenosides: Ginsenosides Ro, Re, Rg1, Rg2, Rg3, Rh1, Rh2, Ra1, Ra2,... So the effects of ginseng are: clearing heat, detoxification, limiting inflammation, controlling effect. Platelet aggregation, reduce the risk and symptoms of diabetes, limit arteriosclerosis, pain related to brain neurons, good effect in enhancing physiology, lowering blood sugar, stomach ulcers thick… Rh2, Rg3 are known to be active ingredients that control and inhibit the growth of tumors, supporting cancer treatment. Currently, science has applied Rh2, Rg3 components from ginseng to process pharmaceutical drugs to limit cancer cells.

In addition to the health care ingredients, the ingredients Malnonyl Rb1, Rb2, Rc, Rd have the effect of limiting aging, maintaining health and prolonging youth. Thanks to such a diverse composition of nutrients and medicinal substances, the use of ginseng is also extremely rich to help people improve health and limit many different diseases.

User manual

There are many ways to use fresh ginseng such as chopping up chicken stew, making vegetable salads or simply when you are tired, suck on a slice of fresh ginseng. Because fresh ginseng cannot be preserved for long, usually 2 weeks in the refrigerator, fresh ginseng is often soaked in wine, or sliced ​​in honey, can also be steamed and then soaked in honey to help preserve it longer.

Pregnant and lactating women should not use fresh ginseng, people with diabetes problems should not use it close to the time of taking the drug and should use it 15 to 20 minutes after eating.

In addition, fresh ginseng is best used to be sliced ​​and soaked with honey and then eaten a little each meal. The second way is to put a little fresh ginseng in a blender and blend it with fresh milk and drink it every day, these are the two fastest ways to absorb it. In addition, there are many other ways.

If soaked with honey: cut ginseng into thin slices, round shape, then put in a jar, let the honey soak. That way when eating will be more convenient, because I can take a few slices to eat more easily. Soak ginseng with honey, or foam, you remember to skim. Soaking ginseng with alcohol will keep the original shape of the ginseng root, but if you soak it with honey (leave the whole root) it will be caught.

If you soak the wine, you should soak it as soon as possible because fresh ginseng does not last long, for a maximum of about a month or three weeks in the refrigerator.

You wash the ginseng, note that you should not completely immerse the ginseng in a basin of water, but use a soft cloth to pick up the water to wash away the soil clinging to the ginseng root. Drain, put in a jar soaked with alcohol. Ginseng is often soaked in clear glass jars.

Outside the box Fresh Korean Ginseng 6 bulbs 1kg

Manufacturer:

1.Geumsan district - the capital of Korean ginseng

금산 (Geumsan) district is a district in Chungcheong province in the South of Korea, famous for being the best land for growing Ginseng and Ganoderma because it is a mountainous area with good soil, climate, and sunshine conditions. suitable for the age of ginseng (ginseng must converge all 4 seasons clearly in the new year to achieve high quality). The products here are said to be of unmatched quality.

In fact, if the land does not meet the required quality in terms of climate or weather and light, people in that area are required to extract ginseng at the age of 3-4 years because if it is left for more time, it will be damaged. rotten and broken.

Therefore, only areas with favorable natural conditions such as 금산 (Geumsan) can grow 6-year-old ginseng. And only 6 years old Korean ginseng can fully promote the absolute effects of ginseng such as treating diseases, nourishing health, helping the body absorb enough nutrients.

2. Characteristics of fresh Korean ginseng

- Ginseng root consists of roots and tubers resembling a human figure, the scientific name is panax ginseng CAMeyer, it is known as a rare product that nature bestows on humans.

- The world's leading scientists have a lot of research reports on the effects of ginseng as a nutritious, rejuvenating, disease-preventing, and health-promoting product.

3. The process of growing fresh ginseng

In Korea, the process of growing ginseng is strictly controlled. Ginseng fields are often chosen where the slope is located on the slopes with two sides of open mountains and two sides that are not waterlogged. The soil is usually dried or planted for 2 years to increase the humus and nutrients, the ginseng soil clearly distinguishes the deep soil layer and the surface layer.

Ginseng seeds for sowing are usually harvested from healthy, beautiful red ginseng plants in mid-July in ginseng plants between 4 and 5 years old whose "seed skin is not too old and prone to cracking" and are usually sown in late October or early May. 11.

In the first two years, ginseng plants are usually nursed in nurseries. At the end of April, about 2 years after sowing, ginseng plants are transferred from the nursery to the main beds.